Margarita, Mojito, Beer, Wine.

STREET TACOS: Korean barbecue tacos with sriracha slaw, fried chicken taco with chopped tomatoes, shredded lettuce, and garlic ranch aioli, yellow rice and black beans, fresh guacamole, salsa, pico de gallo, tri-color chips with warm queso.

ASIAN NOODLE BOWLS: Sesame chicken and beef bulgogi, asian noodles or sticky rice, edamame, bamboo shoots, water chestnuts, baby corn, red pepper, gluten-free soy, yum yum, or sweet chili sauce, Asian salad with ginger dressing.

DOWN SOUTH STATION: Sliced barbecue beef brisket, fried green tomatoes with remoulade and goat cheese, warm mac and cheese, rosemary cheddar biscuits.

DESSERTS: Sorbet and cheesecake bites.